Horseradish Sauce
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Ingredients
1 cup Roberts Sour Cream
3 tablespoons prepared horseradish
1/4 teaspoon salt dash paprika
Preparation
Combine all ingredients thoroughly; refrigerate until served.
Yield: 1 cup
Pass the Horseradish Sauce next time you serve steak, beef roast or cold beef sandwiches. The pungent "hot" taste of horseradish compliments tangy Roberts Sour Cream to perfection.
Notes:
Use with beef dishes.
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
