Hot Cereal with Apricots
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Ingredients
3 cups boiling water
1/2 teaspoon salt
1/2 cup quick-cooking wheat cereal
2/3 cup coarsely chopped dried apricots
brown sugar
Roberts Half and Half
Preparation
In boiling salted water, cook cereal according to package directions. When mixture begins to thicken, stir in chopped apricots; cook 5 minutes longer over low heat. Serve cereal hot with brown sugar and half and half.
Yield: 4 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
