Hot Crab Spread

Ingredients

8 ounces cream cheese
1 tablespoon Roberts Milk
2 teaspoons Worcestershire sauce
1 can (7 1/2 ounce) crab meat
2 tablespoons chopped onion
2 tablespoons toasted slivered almonds

Preparation

Combine cream cheese, milk and Worcestershire sauce. Drain and flake crab meat; add with onion to cheese mixture. Place in a well-buttered 8 inch pie pan or small shallow baking dish. Top with toasted almonds. Bake at 350° for 15 minutes. Serve warm with crackers.

Recipe Contributed By: Susan Rohan Lincoln, Nebraska

Yield: about 1 1/4 cups