Hot Olive Surprises
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Ingredients
1 can refrigerated biscuits (10 count)
40 large pimento-stuffed olives
1/4 cup grated Parmesan cheese
Preparation
Cut each biscuit in quarters; wrap each piece around an olive and roll in Parmesan cheese. Bake at 450° for 6 to 8 minutes. These may be baked ahead of time, wrapped in foil and reheated.
Yield: 40
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
