Hot Spiced Egg Nog

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Ingredients

3 cups Roberts Egg Nog
1 cup Roberts Milk
2 sticks cinnamon
1/4 teaspoon cloves
1 cup Sweetened Whipped Cream
nutmeg

Preparation

Combine egg nog, milk, cinnamon sticks and cloves in a saucepan and heat to simmering point, stirring occasionally. Remove cinnamon sticks. Pour into cups; top each serving with Sweetened Whipped Cream and dash of nutmeg.

Yield: 1 quart

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.