Kasha

Ingredients

1/2 medium onion, diced
1/2 green pepper, diced
1/2 cup sliced mushrooms
1/4 cup diced celery
1 1/2 tablespoons Roberts Butter
1 cup uncooked buckwheat groats
1 Roberts Egg, slightly beaten
salt to taste
2 1/2 cups boiling water

Preparation

sauté diced onion, green pepper, mushrooms and celery in butter just until onion is soft. Mix groats with slightly beaten egg; season. Place in a separate preheated skillet; cook, stirring until dry and separated. Pour boiling water into skillet; add sauteed vegetables. Cover and steam over low heat for 30 minutes.

Yield: 6 servings