Lamb Shoulder Roast
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Ingredients
3-5 pounds lamb cushion shoulder roast 1 clove garlic 3 1/2 cups Wild Rice DressingPreparation
Rub cavity in roast with cut clove of garlic. Fill cavity with Dressing; sew up the edges or lace with skewers and string; place on wire rack in roasting pan. Roast at 325° for 1 1/2 to 2 1/2 hours, or 30 to 35 minutes per pound.
Yield: 8 to 10 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
