Lemon Butter
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Ingredients
1/2 cup Roberts Butter
2 tablespoons lemon juice
Preparation
Cream butter; add lemon juice very slowly. Use for fish and seafood sandwiches, cooked fish and seafood dishes and on canape rounds.
Yield: 1/2 cup
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
