Lemon Glaze

Cookbook

Ingredients

3 tablespoons lemon juice
1 tablespoon water
1 cup powdered sugar, sifted

Preparation

Stir lemon juice and water into powdered sugar, mixing until smooth.

Recipe Contributed By: Armella Casey Omaha, Nebraska

Yield: 1/2 cup

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.