Lemon or Orange Sugar
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Ingredients
6 lemons or oranges
1 cup sugar
Preparation
Grate rind of lemons or oranges very fine, avoiding white portion of rind. Mix grated rind and sugar together well. Store tightly covered in refrigerator. Allow to stand 3 to 4 days before using.
Yield: about 1 1/4 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
