Leprechaun Salad

Ingredients

1 package (3 ounce) lime-fiavored gelatin
1 cup boiling water
1/2 cup cold water
2 tablespoons vinegar
1/2 teaspoon salt dash pepper
1/2 cup mayonnaise
1 cup Roberts Cottage Cheese
1 cup chopped cucumber
1 tablespoon finely chopped onion

Preparation

Dissolve gelatin in boiling water; stir in cold water. Blend in vinegar, salt, pepper and mayonnaise until thoroughly mixed. Chill until slightly thickened. Using a rotary beater, whip mixture until fluffy; fold in cottage cheese, cucumber and onion. Pour mixture into mold and chill until firm; unmold and garnish as desired.

Yield: 6 servings