Lime Chiffon Pie
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Ingredients
1 package (3 ounce) lime-flavored gelatin
1 cup sugar
1 cup boiling water
freshly grated rind and juice of 2 limes
few drops green food coloring
1 can (13 ounce) evaporated
milk, chilled and whipped
Chocolate Crumb Crust
Preparation
Dissolve gelatin and sugar in boiling water. Add additional water, if necessary, to lime juice to measure 1/2 cup; add with grated rind and food coloring to gelatin mixture. Chill mixture until slightly thickened. Fold gelatin mixture into whipped evaporated milk. Spoon mixture into Chocolate Crumb Crust. Chill at least 3 hours. (Keep refrigerated.)
Recipe Contributed By: Mrs. Bert C. Carter Omaha, Nebraska
Yield: one 9 inch pie
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
