Lincoln Logs

Ingredients

1/2 cup Roberts Butter, melted
1 cup peanut butter
3/4 cup graham cracker crumbs
2 cups powdered sugar, sifted
1 teaspoon vanilla extract
3/4 cup chocolate chips
1 square (1 x 1 x 1/2 inch) paraffin

Preparation

Mix together melted butter, peanut butter, graham cracker crumbs, powdered sugar and vanilla extract until well-blended; chill. Melt chocolate chips and paraffin together in the top of a double boiler, stirring often. Form chilled peanut butter mixture into small logs or balls and dip each into chocolate coating; place on waxed paper to harden.

Recipe Contributed By: Laura Smith Omaha, Nebraska

Yield: 2 dozen

Notes:

For Peanut-y Marshmallow Treats, stir 1/4 cup peanut butter into marshmallow mixture before adding cereal.