Liverwurst Sandwich Filling

Ingredients

8 ounces liverwurst
1 teaspoon grated onion
2 Roberts Eggs, hard-cooked
1/4 cup mayonnaise

Preparation

Mash liverwurst and onion with fork. Chop hard-cooked eggs; add with mayonnaise to liverwurst.

Yield: 3/4 cup

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.