Liverwurst Sandwich Filling
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Ingredients
8 ounces liverwurst
1 teaspoon grated onion
2 Roberts Eggs, hard-cooked
1/4 cup mayonnaise
Preparation
Mash liverwurst and onion with fork. Chop hard-cooked eggs; add with mayonnaise to liverwurst.
Yield: 3/4 cup
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
