Lyonnaise Rice
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Ingredients
1/2 cup chopped onion
1/4 cup diced pimento
1/4 cup diced green pepper
1/4 cup Roberts Butter
3 cups cooked long grain rice
salt to taste
Preparation
Saute onion, pimento and green pepper in butter until golden brown; fold in cooked rice. Cook over low heat until rice is golden, stirring occasionally; season. Serve as an accompaniment to meat dishes.
Yield: 6 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
