Maple Fondue

Ingredients

6 tablespoons Roberts Butter
1/3 cup flour
1 cup Roberts Half and Half
3/4 cup pure maple syrup
3/4 cup orange marmalade
2 tablespoons corn syrup
1/3 cup Cointreau

Preparation

In a saucepan, melt butter; stir in flour. Remove from heat and gradually stir in half and half. Add maple syrup, orange marmalade and corn syrup. Cook over medium heat, stirring constantly, until thickened. Cook 2 additional minutes. Stir in Cointreau. Transfer to fondue pot and serve with fruit dippers.

Yield: 3 1/4 cups