Marinated Beef
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Ingredients
1 pound beef sirloin steak, cooked
1 medium onion, sliced
salt and pepper to taste
2 tablespoons lemon juice
1 cup Roberts Sour Cream
Preparation
Slice cooked sirloin in julienne strips; mix with sliced onion, salt and pepper. Sprinkle lemon juice over meat mixture and blend in sour cream. Mix well and serve cold.
Recipe Contributed By: Sue Smith Lincoln, Nebraska
Yield: 3 to 4 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
