Marinated Vegetable Bacon Bowl

Ingredients

1/3 cup vegetable oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon dry mustard
pepper to taste
1/2 small head cauliflower, broken in flowerettes
1 cup cooked peas
1 can (2 ounce) sliced mushrooms, drained
2-3 tablespoons crumbled cooked bacon

Preparation

Mix first 8 ingredients together thoroughly; refrigerate at least 3 hours. Stir in bacon bits just before serving.

Recipe Contributed By: Linda Miller Omaha, Nebraska

Yield: 6 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.