Marshmallow Treats

Ingredients

1/4 cup Roberts Margarine
40 large marshmallows
2 squares (1 ounce each) unsweetened chocolate, optional
5 cups crisp rice cereal

Preparation

Melt margarine in a large saucepan over low heat. Stir in marshmallows and, if desired, chocolate; cook, stirring constantly, until marshmallows and chocolate melt and mixture is well-blended. Remove from heat. Add rice cereal; stir until well-coated. Spread warm mixture in a buttered 9 x 13 x 2 inch baking pan. Using waxed paper or a buttered spatula, press mixture firmly into an even layer; cool. Cut into 1 1/2 inch squares.

Yield: 4 dozen

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.