Marvelous Meatballs
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Ingredients
1 recipe Danish Frickadeller
oil for frying
3 cups Chalet Sauce
or 3 cups Horseradish Sauce
Preparation
Prepare Danish Frickadeller, forming mixture into 1 inch balls. Deep-fry in hot oil until well-browned, about 2 to 3 minutes. Keep warm. Prepare Chalet Sauce or Horseradish Sauce; pour over hot meatballs in serving dish. Serve immediately.
Yield: 8 to 10 servings
Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
