Meatball Stroganoff
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Ingredients
1 bag Armour Meatballs
1 pack Lipton Onion Soup Mix
1 can cream of mushroom soup
2 cups water
2 tablespoons flour
1 carton (16 ounce) Roberts Sour Cream
egg noodles
Preparation
Combine onion soup mix with water and mushroom soup. Pour mixture over meatballs in crock pot. Cook on low heat for 6 hours. Combine sour cream with flour and mix well, then stir into crock pot. Cook an additional 30 minutes. Serve over egg noodles.
Recipe Contributed By: Sharon H. - Omaha, NE
