Meatball Stroganoff

Ingredients

1 bag Armour Meatballs
1 pack Lipton Onion Soup Mix
1 can cream of mushroom soup
2 cups water
2 tablespoons flour
1 carton (16 ounce) Roberts Sour Cream
egg noodles

Preparation

Combine onion soup mix with water and mushroom soup. Pour mixture over meatballs in crock pot. Cook on low heat for 6 hours. Combine sour cream with flour and mix well, then stir into crock pot. Cook an additional 30 minutes. Serve over egg noodles.
 

Recipe Contributed By: Sharon H. - Omaha, NE