Mexican Sauce
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Ingredients
1 clove garlic, finely minced
1 tablespoon vegetable oil
1 cup tomato puree
1 cup bouillon or chicken stock
3/4 teaspoon salt
1/2 teaspoon oregano
hot pepper sauce to taste
Preparation
Cook garlic in oil; add tomato puree, bouillon or chicken stock, salt, oregano and hot pepper sauce.
Yield: 2 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
