Million Dollar Frosting

Preparation

In a saucepan, combine 3 tablespoons flour with 3/4 cup Roberts Milk; cook until thickened. Cream 1 1/2 cups Roberts Butter for 4 minutes; add 3/4 cup sugar and beat an additional 4 minutes. Blend in flour mixture and beat 4 minutes longer, or until of spreading consistency.

Recipe Contributed By: frosting for 2-8 inch cake layers

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.