Mince Pie
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Preparation
Prepare pastry for a double-crust pie; place half in a 9 inch pie pan. Place 3 cups Homemade Mincemeat in unbaked crust. Or combine 1 jar (28 ounce) prepared mincemeat and l 1/2 cups diced pared tart apples and place in unbaked crust. Cover with remaining half of pastry; flute edge. Bake at 425 for 40 to 45 minutes.Yield: one 9 inch pie
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
