Mocha Cream Frosting

Ingredients

1 1/2 squares (1 ounce each) unsweetened chocolate
1/2 cup Roberts Milk
dash salt
1 tablespoon instant coffee powder
1/3 cup Roberts Butter, softened
1 pound powdered sugar, sifted
1/2 teaspoon vanilla extract

Preparation

Melt chocolate in the top of a double boiler; stir in milk, salt and coffee powder. Cook until thoroughly heated. Remove from heat; cool. Cream butter; blend in powdered sugar alternately with chocolate mixture, beating until smooth. Stir in vanilla extract.

Recipe Contributed By: Mrs. Ernest Osten Creston, Nebraska

Yield: frosting for 2-8 inch cake layers

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.