Moist Cinnamon Coffee Ring

Ingredients

1 package (18 1/2 ounce) all butter cake mix
1 cup Roberts Sour Cream
4 Roberts Eggs
1/2 cup granulated sugar
1/4 cup vegetable oil
1/4 cup brown sugar
1 cup chopped nuts
2 tablespoons cinnamon

Preparation

Mix together dry cake mix, sour cream, eggs, granulated sugar and oil; spread half of mixture in a well-buttered 10 inch tube pan. Combine brown sugar, chopped nuts and cinnamon; spread half of mixture over dough in pan. Add remaining cake batter and top with remaining nut mixture. Bake at 325° about 1 1/4 hours, or until top springs back when touched lightly.

Recipe Contributed By: Mrs. Frank R. West Omaha, Nebraska

Yield: 1 coffee cake