Molasses Cookies
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Ingredients
3/4 cup Roberts Margarine
1 cup sugar
1 Roberts Egg
1/4 cup molasses
2 cups flour, sifted
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon ginger
1/2 teaspoon salt
Preparation
Cream margarine, sugar and egg together well; add molasses. Combine flour with remaining ingredients; gradually add to creamed mixture, blending well. Shape dough by rounded teaspoonfuls into balls and roll in additional sugar. Bake on ungreased baking sheets at 350° for 10 to 12 minutes.
Yield: 5 dozen
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
