Mushroom-Herb Sauce

Ingredients

8 ounces mushrooms, sliced
2 tablespoons chopped onion
1/2 cup Roberts Butter
1/2 cup beef bouillon
3 tablespoons minced parsley
1/2 teaspoon tarragon
1 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground pepper

Preparation

Sauté mushrooms and onion in half of butter until mushrooms are limp, about 5 minutes. Add remaining butter, beef bouillon, minced parsley, tarragon, Worcestershire sauce and pepper. Simmer gently about 5 minutes.

Yield: about 1 1/2 cups

Notes:

Serve with beef dishes or vegetables.