Mustard Sauce
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Ingredients
1 cup Roberts Sour Cream
2 tablespoons mayonnaise
3 tablespoons prepared mustard
dash hot pepper sauce
Preparation
Mix all ingredients together gently; heat slowly.
Yield: 1 1/4 cups
Notes:
Serve immediately on green vegetables, such as broccoli and asparagus.
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
