Never Fail Dumplings

Ingredients

1 Roberts Egg, beaten
1/2 cup Roberts Milk
2/3 teaspoon salt
1 cup flour
1 tablespoon baking powder
2 tablespoons cornstarch
2 teaspoons minced parsley

Preparation

Combine beaten egg and milk. Sift together dry ingredients and add parsley. Stir egg mixture into flour mixture until well-blended. Drop by heaping tablespoonfuls into boiling stew or broth. Cook, covered, 12 to 15 minutes. (Do not lift lid.)

Recipe Contributed By: 4 to 6 servings

Yield: Mrs. Robert E. Lee Elkhorn, Nebraska