Nippy Peanut Spread

Cookbook

Ingredients

1 cup salted Spanish peanuts, chopped
1 cup grated sharp cheddar cheese
1/2 cup Roberts Butter, softened
2/3 cup finely chopped pimento-stuffed olives
dash pepper
dash Worcestershire sauce

Preparation

Combine all ingredients and mix until blended.

Yield: 3 cups

Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.