Nut Crust
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Ingredients
1 cup flour, sifted
1/2 cup Roberts Margarine, softened
1/4 cup ground nuts
1/4 cup powdered sugar, sifted
Preparation
Combine all ingredients well; press firmly and evenly into a 9 inch pie pan. Bake at 400° for 12 to 15 minutes, or until lightly browned. Cool and fill as desired.
Yield: 1-9 inch crust
Notes:
Crumb crusts are just right for filling with a favorite flavor of creamy Roberts Ice Cream.
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
