Old-Fashioned Buttermilk Pancakes
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Ingredients
1 Roberts Egg, beaten
1 cup Roberts Buttermilk
2 tablespoons vegetable oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar
Preparation
Blend beaten egg, buttermilk and vegetable oil together. Combine dry ingredients and sugar; add to buttermilk mixture, blending just to combine ingredients. Drop mixture by spoonfuls onto a lightly buttered preheated griddle or skillet; cook until bubbly. Turn and brown other side.
Recipe Contributed By: Elsie Smith Sioux City, Iowa
Yield: 10 4-inch pancakes
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
