Olive Salad Dressing
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Ingredients
1/4 cup chopped pimento-stuffed olives
1/2 cup chopped pitted ripe olives
1/4 cup chopped celery
1/2 cup chopped cucumber
1/4 teaspoon salt
dash onion powder and garlic powder
1/2 cup vegetable oil
1/4 cup vinegar
Preparation
Combine chopped olives, celery, cucumber, salt, onion powder and garlic powder. Mix in oil and vinegar; blend thoroughly. Allow to stand 4 to 5 hours before serving.
Recipe Contributed By: Mrs. William Edwards Omaha, Nebraska
Yield: 2 1/4 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
