Olive Salad Dressing

Ingredients

1/4 cup chopped pimento-stuffed olives
1/2 cup chopped pitted ripe olives
1/4 cup chopped celery
1/2 cup chopped cucumber
1/4 teaspoon salt
dash onion powder and garlic powder
1/2 cup vegetable oil
1/4 cup vinegar

Preparation

Combine chopped olives, celery, cucumber, salt, onion powder and garlic powder. Mix in oil and vinegar; blend thoroughly. Allow to stand 4 to 5 hours before serving.

Recipe Contributed By: Mrs. William Edwards Omaha, Nebraska

Yield: 2 1/4 cups

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.