Onion Cheese Dip

Cookbook

Ingredients

1 1/2 cups Roberts Cottage Cheese
1/2 cup chopped onion
1/4 cup French salad dressing
1/4 teaspoon salt dash pepper

Preparation

Beat cottage cheese until fairly smooth. Mix in onion, French dressing, salt and pepper. Serve with crackers, vegetable dippers or chips.

Recipe Contributed By: Mrs. Bart McEvoy Omaha, Nebraska

Yield: 2 cups

Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.