Orange Banana Cream Smoothie

Ingredients

1 cup Roberts milk
1 1/2 cups Roberts orange juice
1/2 tsp. vanilla
1/2 frozen banana
1 cup Hiland-Roberts vanilla ice cream
1/2 cup Roberts orange yogurt
3 Tbls. orange juice concentrate

Preparation

Pour all liquid ingredients into the blender. Add all frozen ingredients plus yogurt. Blend at MIX setting for 30 seconds then blend at SMOOTH setting until smooth. While the machine is running, move the stir stick around counterclockwise to aid mixing. Serve immediately.

Yield: 3-5 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.