Orange Butter
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Ingredients
1/2 cup Roberts Butter
1 tablespoon powdered sugar
1/4 teaspoon grated orange peel
Preparation
Soften butter; blend in powdered sugar and orange peel. Use on hot pancakes, waffles, rolls, sweet breads and toast.
Yield: 1/2 cup
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
