Orange Butter

Ingredients

1/2 cup Roberts Butter
1 tablespoon powdered sugar
1/4 teaspoon grated orange peel

Preparation

Soften butter; blend in powdered sugar and orange peel. Use on hot pancakes, waffles, rolls, sweet breads and toast.

Yield: 1/2 cup

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.