Orange Drop Cookies

Ingredients

1/2 cup Roberts Butter
1/2 cup Roberts Margarine
1 1/2 cups sugar
2 Roberts Eggs
1/4 cup Roberts Orange Juice
1 tablespoon grated orange rind
1 cup Roberts Buttermilk
3 1/2 cups flour
1/4 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda

Preparation

Cream butter, margarine and sugar together thoroughly; add eggs, orange juice, grated orange rind and buttermilk. Gradually blend in sifted dry ingredients. Drop dough by teaspoonfuls onto buttered baking sheets. Bake at 350° for 8 to 10 minutes. Frost with Orange Frosting, if desired.

Recipe Contributed By: Mrs. Jan Kellems Sioux City, Iowa

Yield: 5 dozen

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.