Orange Frosting

Ingredients

6 tablespoons Roberts Butter
1 pound powdered sugar, sifted
1/4 cup Roberts Milk
1/8 teaspoon salt
1 tablespoon Roberts Orange Juice
1 teaspoon orange extract

Preparation

In a saucepan, combine all ingredients; cook over medium heat until smooth and of spreading consistency.

Yield: frosting for 2-8 inch cake layers

Notes:

Instead of frosting a cake, split layers, fill with Roberts Ice Cream and top with bottled ice cream sundae sauce.

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.