Orange Frosting
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Ingredients
6 tablespoons Roberts Butter
1 pound powdered sugar, sifted
1/4 cup Roberts Milk
1/8 teaspoon salt
1 tablespoon Roberts Orange Juice
1 teaspoon orange extract
Preparation
In a saucepan, combine all ingredients; cook over medium heat until smooth and of spreading consistency.
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
