Orange Fruit Pudding

Ingredients

1 package (3 1/4 ounce) vanilla pudding mix
2 tablespoons quick-cooking tapioca
1/2 teaspoon orange extract
1 can (11 ounce) mandarin oranges
1 can (13 1/4 ounce) pineapple chunks
Roberts Milk
1 banana, peeled and sliced

Preparation

Combine pudding mix, tapioca and orange extract in a saucepan. Drain canned fruits, reserving liquid. Add milk to reserved liquid to measure 3 cups; add to mixture in saucepan and allow to stand 5 minutes. Cook over low heat until mixture comes to a full boil, stirring constantly. Cool 15 minutes; fold in drained fruits and banana slices; chill.

Recipe Contributed By: Mrs. Edward F. Sluka Lincoln, Nebraska

Yield: 8 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.