Orange Streusel Ring

Ingredients

2 cups sifted flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon freshly grated orange rind
1 Roberts Egg, slightly beaten
1/2 cup Roberts Milk
1/2 cup Roberts Orange Juice
1/3 cup Roberts Margarine, melted
1/4 cup flour
1/2 cup sugar
2 tablespoons Roberts Margarine

Preparation

In a large mixing bowl, combine 2 cups sifted flour, 1/2 cup sugar, 2 teaspoons baking powder and 1 teaspoon salt; stir in 1 tablespoon freshly grated orange rind. Make a well in center of dry ingredients; add 1 Roberts Egg, slightly beaten, 1/2 cup Roberts Milk, 1/2 cup Roberts Orange Juice and 1/3 cup Roberts Margarine, melted. Stir just until blended. Spoon batter evenly into a buttered and floured 10 inch tube pan. Mix together 1/4 cup flour and 1/2 cup sugar; cut in 2 tablespoons Roberts Margarine until mixture resembles coarse meal. Sprinkle mixture evenly over batter. Bake at 375° for 30 to 35 minutes.

Yield: 1 ring