Oyster Dressing
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Ingredients
4 slices wheat bread
Roberts Milk
1 cup chopped raw oysters
2 Roberts Eggs
1/2 cup chopped parsley
salt and pepper to taste
Preparation
Tear bread slices into cubes; soak in milk. Squeeze milk from bread cubes and mix with remaining ingredients. Use with chicken or turkey.
Yield: 2 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
