Pan-Dandies

Ingredients

6 Roberts Eggs
2 cups Roberts Cottage Cheese
1/2 cup flour
1/2 teaspoon salt
1/4 cup Roberts Margarine
1 tablespoon Roberts Butter
powdered sugar

Preparation

In a mixing bowl, combine eggs, cottage cheese, flour, salt and margarine; beat until well-blended. Melt butter in skillet; pour about 1/4 cup mixture into skillet. Cook as for pancakes, turning carefully. Repeat with remaining batter. Sprinkle liberally with powdered sugar before serving.

Recipe Contributed By: Mrs. Millie Pillars Lincoln, Nebraska

Yield: 1 1/2 dozen

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.