Party Salad

Ingredients

1 package (3 ounce) lime-flavored gelatin
1 package (3 ounce) lemon-flavored gelatin
2 cups hot water
1 can (20 ounce) crushed pineapple, drained
2 cups Roberts Cottage Cheese
1 cup Roberts Half and Half
1 cup mayonnaise 1 cup chopped nuts

Preparation

Combine gelatin; dissolve in hot water; cool. Combine remaining ingredients; fold into gelatin mixture. Pour into a 9 x 13 x 2 inch baking dish, if desired. Chill until firm.

Recipe Contributed By: Mrs. E. L. Markel Glenwood, Iowa

Yield: 12 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.