Party Tuna Salad

Cookbook

Ingredients

1 can (6 1/2 ounce) tuna
1/4 cup chopped celery
2 tablespoons finely chopped onion
6 tablespoons Roberts Sour Cream

Preparation

Drain and flake tuna; add celery, onion and sour cream, mixing until well-blended.

Yield: 1 1/4 cups

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.