Peach Crunch Pie

Ingredients

1 can (16 ounce) sliced peaches, drained
1-9 inch unbaked crust
1 cup sugar
1 cup flour, sifted
1 Roberts Egg
1 teaspoon baking powder
1/2 cup Roberts Margarine, melted

Preparation

1 teaspoon vanilla extract Place drained peach slices evenly in unbaked pie crust. Mix remaining ingredients together thoroughly; spoon evenly over peach slices. Bake at 350 about 45 minutes, or until nicely browned.

Recipe Contributed By: Mrs. Larry Kleager Lincoln, Nebraska

Yield: one 9 inch pie

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.