Peaches 'n' Cream Deluxe

Ingredients

1 package (18 ounce) yellow cake mix
1 package (10 ounce) coconut and almond frosting mix
3 Roberts Eggs
1/2 cup Roberts Butter, melted
2 cans (29 ounces each) sliced peaches, drained
2 cups Roberts Sour Cream

Preparation

In a large mixing bowl, combine dry cake mix, dry frosting mix, 2 eggs and melted butter; stir just until mixture is moistened. Press mixture into an ungreased 9 x 13 x 2 inch baking pan. Bake at 350° for 10 to 15 minutes. Remove from oven and top with drained peach slices. In a small mixing bowl, thoroughly combine remaining egg and sour cream; pour over peach slices. Return to oven and bake an additional 10 to 15 minutes. Serve warm or chilled.

Recipe Contributed By: Mrs. Paul E. Nye Sioux City, Iowa

Yield: 10 to 12 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.