Peanut Butter Brownies

Ingredients

1 1/2 cups sugar
1/2 cup peanut butter
1/2 cup Roberts Butter
3 Roberts Eggs
1 teaspoon vanilla extract
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1 cup salted peanuts

Preparation

Cream sugar, peanut butter, butter, eggs and vanilla extract together well. Gradually add sifted dry ingredients, mixing until smooth. Stir in chocolate chips and peanuts. Spread mixture in a buttered and floured 15 x 10 x 1 inch baking pan. Bake at 350° for 25 to 30 minutes. Cut into 2 inch squares while warm.

Recipe Contributed By: Loretta Eenhuis Omaha, Nebraska

Yield: 35

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.