Petits Pois
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Ingredients
4 large leaves lettuce
2 packages (10 ounces each) frozen tiny peas
2 teaspoons sugar
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons Roberts Butter
Preparation
Line a heavy skillet with 3 lettuce leaves; add frozen peas and sprinkle with sugar, salt and pepper. Dot with butter and top with remaining lettuce leaf. Cover with tight-fitting lid and cook over medium heat for 8 minutes. Separate peas with a fork and cook 8 minutes longer, or until peas are tender.
Recipe Contributed By: Mrs. V. W. Nissen Omaha, Nebraska
Yield: 6 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
